Gluten Free & Vegan Dinner
Annette from Passionate Palate is passionate about providing encouragement, support & nourishing recipes as you invest in your health so your body can shine.
Being gluten free or vegan can be difficult around St. Patrick’s Day. But with a thoughtfully crafted dinner from Passionette Palate, dessert from Dainty Delights Bakery, and gluten free beers and spirits from Dream Hall Lounge, you can celebrate your Irish spirit at the Dream Hall!
IRISH SODA BREAD
DESSERT BY DAINTY DELIGHTS BAKERY: CAKE BARS WITH COFFEE LIQUEUR FILLING
2 BAR TICKETS INCLUDED
(GLUTEN FREE BEER & SPIRITS AVAILABLE)
ALL GLUTEN-FREE AND VEGAN!
*Dinner items produced in a shared facility. Desserts produced in a dedicated gluten free facility.